We've partnered with Bon Appétit, an award-winning food services provider that emphasizes local food sourcing and sustainable practices to provide students with a variety of dining options and a superior service experience.
The hours listed below are during normal business operations. Please visit the Bon Appetit website for daily menus and holiday hours.
*Hours may be adjusted during the summer, beginning of the semester, and Holidays
The ground floor of Edmund Hunt Hall • Breakfast, Lunch, and Dinner
Monday–Friday: 10:30 AM - 6:00 PM
Breakfast (10:30 AM - 12:00 PM): eggs, potatoes, and rotating protein; waffle station; cereal bar; yogurt bar, whole fruit
Lunch (Noon - 4:00 PM): daily hot lunch entree; made-to-order grill; garden salad bar; waffle station; cereal bar; whole fruit
Dinner (4:00 PM - 6:00 PM): daily hot dinner entree; made-to-order grill; garden salad bar; waffle station; cereal bar; whole fruit
Daily Beverage Selection: coca-cola fountain drinks, orange and apple juice, NUMI iced and hot tea, Texas Coffee Traders drip coffee
The ground floor of the Robert and Pearle Ragsdale Center
CLOSED during Summer 2023
Friday: 8:00 - 11:00 AM
Loco Soco taqueria with breakfast tacos and lunchtime build-your-own tacos, burritos, and bowls.
To-go prepared foods, pastries, and coffee
Salad bar, soup bar, hot Asian-inspired bowl, and sushi station
Northside of The St. André Apartments, ground floor
CLOSED during Summer 2023
To-go prepared foods, frozen yogurt, breakfast tacos, kolaches, and burritos
Grocery items, including produce, frozen meals, and bottled beverages
Fresh fruit, veggies, snacks, and desserts
The ground floor of Ragsdale Center
CLOSED during Summer 2023
The ground floor of Equity Hall
CLOSED during Summer 2023
St. Edward’s University is embracing COVID-19 community standards, and all in-person services will be delivered in environments aligned with and often exceeding recommendations by the CDC, state, and local officials.
All full-time traditional undergraduates are required to purchase a meal plan for both the fall and spring semesters. Learn more about our flexible dining plan options.