We've partnered with Bon Appétit, an award-winning food services provider that emphasizes local food sourcing and sustainable practices, and Jo's Coffee, a beloved local coffee shop, to provide students with a variety of dining options and a superior service experience.
The hours listed below are during normal business operations. Please visit the Bon Appetit website for daily menus and holiday hours.
*Hours may be adjusted during the beginning of the semester and Holidays
The ground floor of Edmund Hunt Hall • Breakfast, Lunch, and Dinner
Monday–Friday: 8:00 AM - 9:00 PM
Saturday–Sunday: 10:30 AM - 9:00 PM
The grill and entrée area serves home-cooked meals, hearty burgers, and fries.
The global station features cuisines from around the world: southwestern, Mediterranean, Asian curries, and noodle bowls.
The panini sandwich and wrap station feature house-roasted meats, fresh bread from local artisans, and soup freshly made in-house.
The pizza station serves up individual pizzas, calzones, pasta bakes, mozzarella cheese sticks…and more!
Grab and Go sandwiches, salads, desserts, cookies, pastries, and beverages are served all day.
The ground floor of the Robert and Pearle Ragsdale Center
Monday–Thursday: 8:00 AM - 2:00 PM
Friday: 8:00 - 11:00 AM
Loco Soco taqueria with build-your-own tacos, burritos, and bowls
To-go prepared foods, pastries, coffee
Salad bar, soup bar, sushi station
Northside of The St. André Apartments, ground floor
Monday–Sunday: 10:00 AM - 10:00 PM
To-go prepared foods, frozen yogurt, breakfast tacos, kolaches, and burritos
Grocery items including produce, frozen meals, and bottled beverages
Fresh fruit, veggies, snacks, and desserts
The ground floor of Ragsdale Center
Monday–Thursday: 7:00 AM - 12:00 AM
Friday, 7:00 AM - 10:00 AM
Saturday–Sunday: 9:00 AM - 9:00 PM
The ground floor of Equity Hall
Monday–Friday: 9:00 AM - 5:00 PM
St. Edward’s University is embracing COVID-19 community standards, and all in-person services will be delivered in environments aligned with and often exceeding recommendations by the CDC, state, and local officials.